Biscoff Truffles

Name: Biscoff Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Biscoff cookies (finely crushed); 4 oz cream cheese (softened); 1 cup semi-sweet chocolate chips; 1 tbsp coconut oil

Published: November 28, 2025

by Sarah Conley

Why You'll Love This Biscoff Truffles

This incredible Biscoff Truffles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Biscoff Truffles:

Biscoff Cookies: The star ingredient! Use finely crushed cookies for the best texture and flavor.
Cream Cheese: This adds richness and helps bind the mixture together. Choose full-fat for extra creaminess.
Chocolate Chips: Semi-sweet or dark chocolate melts beautifully over the truffles and provides a lovely contrast to the sweet filling.
Coconut Oil: A little bit of coconut oil helps the chocolate coating become shiny and smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Biscoff Truffles:

Step 1: Crush Those Cookies

Put on some fun music and crush those Biscoff cookies until they resemble fine crumbs. You can use a food processor or place them in a zip-lock bag and smash them with a rolling pin—just imagine you’re venting out your frustrations from work!

Step 2: Mix It Up

In a mixing bowl, combine the cookie crumbs with softened cream cheese. Use your hands or a spatula to mix everything until it’s well combined. It should be sticky yet manageable; think of it as making dough without flour explosions everywhere.

Step 3: Shape Your Truffles

Scoop out tablespoon-sized portions of the mixture and roll them into balls between your palms. Place them on a parchment-lined baking sheet. Pop them in the fridge for about 30 minutes so they firm up nicely—this is their beauty rest!

Step 4: Melt That Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts (about 20 seconds), stirring after each interval until completely melted and smooth—like liquid gold waiting to turn your truffles into divine bites!

Step 5: Coat Your Delights

Remove the chilled truffle balls from the fridge. Dip each one into the melted chocolate using two forks or toothpicks to coat evenly. Allow excess chocolate to drip off before placing them back on the parchment paper.

Step 6: Chill & Enjoy!

Once all truffles are coated, return them to the fridge for at least another hour until set. Now comes the hardest part—waiting! But trust me; once you take that first bite, it’ll all be worth it.

Serve these delectable Biscoff Truffles at your next gathering or keep them all to yourself—I won’t judge!

You Must Know About Biscoff Truffles

This showstopping Biscoff Truffles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Biscoff Truffles, start by crushing the cookies into fine crumbs. Then, gently melt the chocolate while mixing in the cookie crumbs and cream. Finally, shape into truffles and chill until firm for a delightful treat.

Flavor Your Way

Feel free to spice up your Biscoff Truffles! Swap in other types of cookies like Oreos, add a splash of vanilla extract, or roll them in crushed nuts for added texture. The possibilities are endless!

Storing & Reheating

Store your Biscoff Truffles in an airtight container in the fridge for up to two weeks. If they last long enough to need reheating (good luck with that!), simply let them sit at room temperature for 15 minutes before indulging.

Chef's Helpful Tips for Biscoff Truffles

This professional-quality Biscoff Truffles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was a time when I brought these Biscoff Truffles to a potluck, and let me tell you—the plate was empty faster than a magician can pull a rabbit out of a hat!

FAQs

What are Biscoff Truffles?

Biscoff Truffles are delightful bite-sized treats made from crushed Biscoff cookies, cream cheese, and chocolate. These truffles feature a rich, buttery flavor that combines the unique spiced notes of the cookies with a luscious creamy texture. They are easy to make and perfect for any occasion, whether it’s a party, holiday celebration, or just a sweet indulgence at home. The recipe typically involves mixing cookie crumbs with cream cheese, rolling the mixture into balls, and then coating them in melted chocolate or additional cookie crumbs to enhance their flavor.

How do you make Biscoff Truffles?

To make Biscoff Truffles, start by crushing Biscoff cookies into fine crumbs. In a bowl, mix these crumbs with softened cream cheese until well combined. Roll this mixture into small balls and chill them in the refrigerator for about an hour. Once chilled, dip each ball in melted chocolate or coat them in more cookie crumbs. Allow the chocolate to set before serving. These truffles are simple yet impressive and can be customized with various toppings or flavors if desired.

Can you store Biscoff Truffles?

Yes, you can store Biscoff Truffles! Keep them in an airtight container in the refrigerator for up to two weeks. For longer storage, they can also be frozen for up to three months. Just ensure that they are well-wrapped or placed in a freezer-safe container to prevent freezer burn. When ready to enjoy them again, simply thaw in the fridge before serving. This makes them a convenient treat to prepare ahead of time for gatherings or as a personal treat.

Are there variations of Biscoff Truffles?

Absolutely! There are many delicious variations of Biscoff Truffles that you can try. For instance, you can add different types of chocolate for dipping, such as white chocolate or dark chocolate. You could also incorporate other flavors like vanilla extract or almond extract into the cream cheese mixture for added depth. Additionally, some people enjoy rolling their truffles in nuts or sprinkles for an extra crunch and visual appeal. Experimenting with these variations allows you to create your own unique twist on the classic Biscoff Truffles recipe.

Conclusion

In conclusion, Biscoff Truffles are an easy-to-make treat that brings joy to any dessert table. With their unique flavor and creamy texture, these truffles offer a delightful indulgence suitable for all occasions. By following simple steps to prepare and customize them, you can enjoy this sweet snack anytime. Remember to store your Biscoff Truffles properly to keep them fresh and delicious longer. Whether you’re making them for yourself or sharing with others, they’re sure to be a hit!

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