Description
Indulge in the heavenly delight of Biscoff Truffles, where the rich flavors of caramelized Biscoff cookies meld seamlessly with creamy cream cheese and luscious chocolate. These bite-sized treats are not only simple to make but also perfect for any occasion, from casual get-togethers to special celebrations. With their irresistible crunch and velvety filling, these truffles are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup Biscoff cookies (finely crushed)
- 4 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the cookie crumbs with softened cream cheese until well blended.
- Roll the mixture into tablespoon-sized balls and refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, letting excess drip off before placing them on parchment paper.
- Chill coated truffles in the fridge for at least one hour until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg