Description
Blender Gingerbread Pancakes are the ultimate cozy breakfast, bursting with the delightful flavors of ginger, cinnamon, and nutmeg. This quick and easy blender recipe yields fluffy pancakes that evoke festive cheer in every bite. Perfect for lazy mornings or special holiday brunches, serve them warm drizzled with maple syrup or topped with whipped cream to elevate your breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup molasses
- 2 tbsp melted butter or oil
Instructions
- Preheat a skillet over medium heat.
- In a blender, combine flour, baking powder, ginger, cinnamon, nutmeg, milk, eggs, molasses, and melted butter or oil. Blend until smooth.
- Check the batter consistency; add more milk if too thick.
- Pour about half a cup of batter onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve stacked high with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 320
- Sugar: 14g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg