Description
Indulge in the rich, savory delight of Blood Fritters. With a crispy, golden exterior and a tender, flavorful interior, these fritters offer an unforgettable culinary experience. Perfect for gatherings or cozy nights, each bite brings nostalgia and excitement to your palate. Easy to prepare and irresistibly tasty, Blood Fritters are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup pig’s blood (fresh)
- 1 cup all-purpose flour
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh herbs (parsley or cilantro)
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the fresh pig's blood, flour, chopped onion, minced garlic, salt, pepper, and fresh herbs until well mixed.
- Heat vegetable oil in a skillet over medium heat until shimmering. The oil should be about 350°F for optimal frying.
- Using a spoon or small scoop, drop spoonfuls of batter into the hot oil, leaving enough space between each fritter.
- Fry for approximately 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to turn them gently for even cooking.
- Transfer cooked fritters onto paper towels to drain excess oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Varied
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg