Description
Savor the classic BLT Sandwich, a delightful assembly of crispy bacon, fresh lettuce, and juicy tomatoes layered between golden-brown toasted bread. Perfect for lunch, dinner, or a picnic, this easy-to-make sandwich is not only delicious but also visually appealing with its vibrant colors. Experience the ultimate flavor explosion in every bite!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 ripe tomatoes, sliced
- 1 cup iceberg lettuce, washed and leaves separated
- 2 tablespoons mayonnaise
- 4 slices white or whole-grain bread
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes per side). Drain on paper towels.
- Toast the bread slices until golden brown. For added flavor, butter each slice before toasting.
- Slice tomatoes into thick rounds and prepare the lettuce leaves.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer one slice with bacon, followed by tomato slices and lettuce leaves. Top with another slice of bread (mayo-side down) and press gently to secure.
- Cut diagonally and serve immediately with chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 210g)
- Calories: 540
- Sugar: 3g
- Sodium: 960mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg