Blueberry Cake Donuts

Name: Blueberry Cake Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; ½ cup whole milk (or almond milk); 2 large eggs; ¼ cup melted butter (cooled); 1 cup fresh blueberries; Powdered sugar (for dusting, optional)

Published: August 4, 2025

by Sarah Connor

Why You'll Love This Recipe

This recipe for Blueberry Cake Donuts is quick and easy to prepare, making breakfast a breeze
The delightful balance of sweet blueberries and soft cake texture will have everyone asking for seconds
They’re gorgeous enough to impress at brunch while being simple enough for a weekday treat
Perfectly versatile, enjoy them plain or dressed up with glaze or powdered sugar!

One memorable morning, I surprised my kids with these donuts for breakfast, and their delighted squeals made all the flour-covered chaos worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake thumbprints.

All-Purpose Flour: Choose high-quality flour for the best texture; it helps create those fluffy donuts.
Granulated Sugar: Sweetens the batter perfectly; consider using less if you’re adding glaze later.
Baking Powder: This is your secret weapon for those perfectly risen donuts; make sure it’s fresh.
Salt: Just a pinch enhances sweetness without being noticeable; don’t skip it!
Milk: Use whole milk for richness or substitute with almond milk if desired.
Eggs: Two large eggs are needed; they’ll bind everything together beautifully.
Melted Butter: Adds moisture and flavor; let it cool slightly before mixing in.
Fresh Blueberries: Opt for plump, ripe blueberries; they burst delightfully when baked.
Powdered Sugar (optional): For dusting or glazing; adds an irresistible sweetness on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease your donut pan thoroughly to prevent sticking. You can also use non-stick cooking spray for ease.

Mixing the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should smell faintly sweet and be lump-free.

Preparing the Wet Ingredients: In another bowl, combine milk, melted butter, and eggs. Whisk until smooth and slightly frothy—this helps incorporate air into your batter.

Combining Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; we want those light and fluffy donuts!

Add the Blueberries: Carefully fold in fresh blueberries using a spatula—this ensures they stay whole instead of becoming mushy in your batter.

Piping into Donut Pan: Transfer the batter into a piping bag or ziplock bag (cut off one corner). Fill each donut cavity about two-thirds full to leave room for rising.

Baking Time: Bake in preheated oven for 12-15 minutes or until golden brown. The donuts should spring back when lightly touched and smell heavenly throughout your kitchen.

Once they’re done baking, let them cool on a wire rack before diving in! Dust them with powdered sugar if you’re feeling fancy or enjoy them plain—the choice is yours!

Now you’ve got yourself some scrumptious Blueberry Cake Donuts ready to brighten your day! For more inspiration, check out this Blueberry Lemon Donuts recipe.

You Must Know

Blueberry Cake Donuts are fluffy, sweet, and bursting with juicy blueberries
They offer a delightful twist on traditional donuts, making breakfast a treat
Perfect for sharing or enjoying solo, these donuts can elevate any morning routine with their vibrant flavor and appealing texture

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones gradually to ensure even blending. This sequence prevents clumping and creates a smooth batter, leading to fluffy donuts.

Add Your Touch

Experiment with spices like cinnamon or nutmeg for extra warmth. You can also replace blueberries with raspberries or chocolate chips for a different flavor twist that excites the taste buds. crisp cinnamon maple meringue cookies.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. To refresh them, pop them in the microwave for about 10 seconds before serving.

Chef's Helpful Tips

Use fresh blueberries for the best flavor; frozen can make the batter too wet
Avoid overmixing to keep your donuts light and airy—gently fold ingredients together
Finally, let the donuts cool slightly before glazing to prevent melting

A few weekends ago, I made these blueberry cake donuts for my friends’ brunch. The smiles on their faces were priceless as they devoured them, asking for seconds—and thirds!

FAQ

Can I use frozen blueberries in my Blueberry Cake Donuts?

Yes, but fresh blueberries yield better texture and flavor in your donuts.

How do I know when my Blueberry Cake Donuts are done?

Insert a toothpick into the center; it should come out clean when they’re fully baked.

Can I make these Blueberry Cake Donuts gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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📖 Recipe Card