Description
Indulge in the delightful taste of Blueberry Cake Donuts, perfect for any morning craving. These fluffy treats are packed with juicy blueberries and offer a sweet burst of flavor that elevates breakfast to something extraordinary. Easy to make and versatile enough for brunch or a weekday pick-me-up, you won’t be able to resist their charm!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk (or almond milk)
- 2 large eggs
- ¼ cup melted butter (cooled)
- 1 cup fresh blueberries
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully fold in the fresh blueberries.
- Pipe the batter into the donut pan cavities, filling each about two-thirds full.
- Bake for 12-15 minutes or until golden brown; donuts should spring back when touched.
- Let cool on a wire rack before dusting with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg