Description
Enjoy a slice of this moist Blueberry Cream Cheese Bread, packed with juicy blueberries and creamy swirls—a delightful treat for breakfast or an afternoon snack.
Ingredients
- Fresh Blueberries
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Cream Cheese
- Eggs
- Whole Milk
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened cream cheese and eggs until creamy. Stir in milk and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in fresh blueberries until evenly distributed throughout the batter.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg