Blueberry Jelly Danish

Name: Blueberry Jelly Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 cup fresh blueberries; 2 tablespoons granulated sugar; 4 ounces cream cheese (softened); 1 teaspoon vanilla extract; 1 egg (for egg wash)

Published: September 1, 2025

by Sarah Connor

Why You'll Love This Recipe

This Blueberry Jelly Danish recipe is straightforward, making it perfect for bakers of all skill levels
Bursting with fruity flavor and creamy texture, it’s visually stunning on any plate
Enjoy it fresh out of the oven or as a delightful snack later in the day
Ideal for brunch gatherings or as a sweet treat to cheer you up on busy days

There’s nothing quite like the look on my friends’ faces when I unveil this Blueberry Jelly Danish at our monthly brunches—it’s like presenting them with a trophy of deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought puff pastry for ease; it puffs beautifully and saves you time.
Fresh Blueberries: Opt for plump, ripe blueberries; they’ll provide that burst of flavor we crave.
Granulated Sugar: Just a sprinkle will enhance the natural sweetness of the blueberries.
Cream Cheese: Softened cream cheese creates that rich, creamy filling that complements the berries perfectly.
Vanilla Extract: A dash of pure vanilla extract elevates the flavor profile into something heavenly.
Egg Wash: An egg wash gives the pastry its signature golden color and glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. tart cranberry sauce recipe.

Let’s Make it Together

Prepare Your Workspace: Begin by preheating your oven to 400°F (200°C). Clear your countertop and gather all your ingredients so everything is within reach.

Roll Out the Pastry: Unroll your puff pastry onto a lightly floured surface. Use a rolling pin to smooth it out gently; aim for about 1/8-inch thickness for optimal fluffiness.

Create the Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Whip until smooth and creamy with no lumps—this step is crucial for that dreamy texture.

Add the Blueberries: Gently fold in fresh blueberries into your cream cheese mixture. Be careful not to crush them; we want those juicy gems intact.

Shape Your Danishes: Cut squares from the puff pastry and place spoonfuls of the blueberry filling in the center. Fold over each corner towards the center to create little pockets—pinch them closed with enthusiasm.

Bake Until Golden Brown: Brush each Danish with egg wash for that beautiful shine. hearty wild rice pilaf Bake in your preheated oven for 15-20 minutes or until golden brown and puffy. The aroma will drive you wild!

Now you’re ready to enjoy these scrumptious pastries! The combination of flaky pastry, sweet blueberries, and luscious cream cheese filling makes every bite unforgettable—perfect for sharing or keeping all to yourself!

You Must Know

This delightful Blueberry Jelly Danish combines flaky pastry with sweet blueberry goodness
The burst of flavor and aroma will fill your kitchen, making it an irresistible treat for breakfast or brunch
Perfect for impressing guests or treating yourself on a lazy Sunday morning

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. Roll out the pastry, fill it with blueberry jelly, and fold it neatly before baking for a golden finish.

Add Your Touch

Feel free to swap blueberry jelly for raspberry or strawberry for a fruity twist. You can also sprinkle some lemon zest in the filling for an extra zing! For more inspiration, check out this blueberry lemon donuts recipe.

Storing & Reheating

Store leftover Blueberry Jelly Danish in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 5-10 minutes.

Chef's Helpful Tips

Use high-quality jelly for the best flavor; it makes all the difference in this recipe
Ensure your pastry is cold when rolling out to maintain that flaky texture
Don’t overfill with jelly; a little goes a long way!

Creating these Blueberry Jelly Danishes reminds me of my childhood, where Saturday mornings were filled with sweet aromas and laughter as we baked together, making memories one pastry at a time.

FAQ

Can I use fresh blueberries instead of jelly?

Yes, but cooking them down with sugar is necessary to achieve the right consistency.

How do I prevent the dough from becoming soggy?

Make sure to chill your pastries before baking and avoid using too much filling.

Can I freeze Blueberry Jelly Danishes?

Absolutely! Flash freeze them first, then store in an airtight container for up to three months.

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📖 Recipe Card