Description
Blueberry Jelly Danish is a delightful pastry that combines flaky puff pastry with a luscious cream cheese filling and sweet, juicy blueberries. Perfect for breakfast, brunch, or as a sweet treat to brighten your day, these danishes are sure to impress. Easy to make and irresistibly delicious, they evoke nostalgic memories of cozy mornings spent indulging in homemade goodies. Treat yourself or share with friends—either way, this recipe will quickly become a favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Fold in fresh blueberries gently.
- Cut the pastry into squares and place spoonfuls of the filling in the center.
- Fold corners towards the center and pinch to seal. Brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 270
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg