Description
Indulge in the joy of homemade Blueberry Jelly Filled Donuts. These fluffy, golden treats are generously filled with a sweet blueberry jelly that bursts with flavor in every bite. Perfect for breakfast, dessert, or a delightful snack, these donuts will brighten your day and bring back nostalgic memories of warm kitchens and cherished moments. Get ready to create a delicious batch that will impress family and friends!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 cup blueberry jam or jelly
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour, sugar, and salt; make a well in the center.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix into a sticky dough.
- Knead on a floured surface for about 5-7 minutes; place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Punch down risen dough and roll out to ½ inch thick. Cut into circles; fill half with blueberry jelly and cover with another circle.
- Heat oil in a deep pan to 350°F (175°C). Fry donuts until golden brown (about 2-3 minutes per side); drain on paper towels.
- Dust warm donuts generously with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg