Description
Indulge in the enchanting flavors of Blueberry Lavender Vegan Madeleines, where sweet blueberries meet delicate lavender notes in a delightful sponge cake. Perfect for tea parties or cozy brunches, these vegan treats are not only easy to make but also evoke memories of sunny afternoons spent in a fragrant garden. Each bite is a harmonious blend of nostalgia and flavor that will leave your guests asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup fresh blueberries
- 2 tsp dried culinary lavender buds
- 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1/4 cup applesauce
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together flour, baking powder, lavender buds, and lemon zest.
- In another bowl, combine almond milk, maple syrup, applesauce, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Carefully add blueberries without crushing them.
- Spoon batter into the madeleine pan about three-quarters full and bake for 10-12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 madeleine (35g)
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg