Description
Indulge in fluffy blueberry lemon donuts drizzled with sweet glaze, offering a bright burst of flavor perfect for breakfast or a delightful afternoon treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 large egg
- ¾ cup whole milk
- ½ cup blueberries (fresh or frozen)
- Zest of 1 lemon
- ¼ cup melted unsalted butter
- Powdered sugar (for glazing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, melted butter, and lemon zest.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in the blueberries.
- Spoon the batter into the donut pan holes (about two-thirds full) and bake for 10-12 minutes until golden brown.
- Allow cooling slightly before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg