Blueberry Muffin Cookies with Streusel Topping

Name: Blueberry Muffin Cookies with Streusel Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup fresh blueberries (or frozen, thawed); 1/2 cup brown sugar; 1 tsp cinnamon; 1 cup rolled oats; 1/2 cup chopped pecans or walnuts (optional)

Published: April 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These Blueberry Muffin Cookies are a breeze to prepare, combining muffin and cookie in one delicious treat
The balance of sweetness and tartness from the blueberries makes them irresistible
With their golden streusel topping, they look as good as they taste
Perfect for sharing or keeping all to yourself!

I still remember watching my friends devour these cookies at a picnic last summer; their smiles said it all. refreshing summer lemonade.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for giving structure to the cookies; sifted flour ensures fluffiness.
Granulated Sugar: This sweetens the cookies beautifully; feel free to adjust based on your taste preference.
Baking Powder: A must for that perfect rise; always check the expiration date for best results.
Salt: Just a pinch elevates flavors; don’t skip this step!
Unsalted Butter: Softened butter yields a rich texture; always choose high-quality for best flavor.
Eggs: They bind everything together; use large eggs at room temperature.
Vanilla Extract: Adds depth and warmth; homemade is great if you have it!
Fresh Blueberries: You can’t go wrong with plump berries bursting with juice; frozen works too but reduce baking time slightly. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.
Brown Sugar: This adds moisture and depth of flavor to the streusel topping.
Cinnamon: A dash gives warmth; adjust according to your love for spice.
Oats: Rolled oats add chewiness and texture; don’t skip them!
Pecans or Walnuts (Optional): Add a nutty crunch if desired; be sure they’re chopped evenly for consistent texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive Easter bread recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, this prevents sticking and makes cleanup easier.

Create the Cookie Base: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes, get ready for that dreamy aroma!

Add Wet Ingredients: Beat in eggs one at a time until fully incorporated. Mix in vanilla extract until everything combines into one happy little batter family.

Combine Dry Ingredients**: In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this dry mixture into your wet mixture—fold gently so you don’t overmix!

Add Blueberries**: Gently fold in fresh blueberries using a spatula. Be careful not to crush them unless you want blue streaks—a little color is fun though!

Make the Streusel Topping**: In a small bowl, combine brown sugar, oats, cinnamon, and chopped nuts if using. Then add melted butter until crumbly—this is your crunchy topping magic! For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.

Scoop & Bake**: Drop spoonfuls of cookie dough onto prepared baking sheets spaced apart. Top each scoop generously with streusel mix and bake for 12-15 minutes or until edges are golden brown—a heavenly smell will fill your kitchen!

Enjoy the anticipation as you wait for them to cool just enough before you dive in, trust me on this one!

These Blueberry Muffin Cookies with Streusel Topping are more than just treats; they’re memories waiting to happen! Whether shared with friends or enjoyed alone with some tea while wearing fuzzy socks on cold days, they promise warmth and joy in every morsel. Happy baking!

You Must Know

The secret to perfect Blueberry Muffin Cookies with Streusel Topping lies in the balance of sweetness and tartness
Using fresh blueberries enhances flavor, while the streusel adds a delightful crunch
Don’t skimp on chilling the dough for that perfect texture

Perfecting the Cooking Process

Start by mixing dry ingredients first, followed by wet ingredients, and finally combine them. Chilling the dough before baking guarantees a thicker cookie that retains its shape.

Add Your Touch

Feel free to swap blueberries for cranberries or add white chocolate chips for extra sweetness. white chocolate truffles to pair A hint of lemon zest can elevate the flavor profile wonderfully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To refresh, pop them into a preheated oven at 350°F for five minutes.

Chef's Helpful Tips

Make sure to fold in blueberries gently to avoid breaking them
Cooling the cookies on a wire rack prevents sogginess
Experiment with spices like cinnamon or nutmeg to add warmth and depth to your cookies

I remember the first time I made these cookies; my friends devoured them within minutes and begged for more! It was one of those perfect moments where baking turned into bonding.

FAQ

Can I use frozen blueberries for Blueberry Muffin Cookies with Streusel Topping?

Yes, but thaw and drain them first to avoid excess moisture.

How do I make my streusel topping extra crunchy?

Add a bit more butter and use brown sugar for a richer flavor.

What’s the best way to tell when my cookies are done baking?

They should be golden brown around the edges but still soft in the center.

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