Description
Blueberry Muffin Cookies with Streusel Topping are a delightful twist on traditional cookies, combining the comforting flavors of blueberry muffins into a chewy, crunchy treat. Bursting with juicy blueberries and topped with a golden streusel, these cookies are perfect for breakfast, brunch, or a sweet snack. Their irresistible aroma will fill your kitchen, inviting you to indulge in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time; then mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in blueberries gently.
- For the streusel topping, combine brown sugar, oats, cinnamon, and nuts (if using) in a small bowl; add melted butter until crumbly.
- Drop spoonfuls of cookie dough onto prepared sheets and top generously with streusel. Bake for 12-15 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg