Description
Blueberry Stuffed French Toast is a breakfast delight that will awaken your senses and elevate your mornings. This indulgent dish features thick slices of buttery brioche filled with sweet, juicy blueberries and drizzled with rich maple syrup. Perfect for any occasion, this recipe is sure to impress family and friends alike. Whether it’s a cozy weekend brunch or a special celebration, each bite is a warm embrace that will leave you craving more.
Ingredients
Scale
- 8 slices brioche bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple syrup for drizzling
Instructions
- Slice the brioche bread into 1-inch thick pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Spread cream cheese (optional) on one slice of bread, add blueberries, and top with another slice to create a sandwich.
- Heat a skillet over medium heat with butter; cook stuffed sandwiches for about 3-4 minutes per side until golden brown.
- Drizzle with maple syrup and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (200g)
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 320mg