Boston Cream Pie Poke Cake

Name: Boston Cream Pie Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 3 large eggs; 1 cup whole milk; 1 box instant vanilla pudding mix (3.4 oz); 2 cups heavy whipping cream; 1 cup semi-sweet chocolate chips; 2 tbsp unsalted butter

Published: June 12, 2025

by Sarah Connor

Why You'll Love This Recipe

Boston Cream Pie Poke Cake is incredibly easy to make, perfect for beginners and busy bakers alike
The luscious layers of custard and chocolate create a flavor explosion that will leave you craving more
Visually stunning with its glossy chocolate glaze, it will impress your guests at any gathering
It’s versatile enough to serve on special occasions or as an everyday dessert treat

I vividly remember the first time I made this cake for my family; their faces lit up with joy as they took their first bites. creamy cilantro lime dip The laughter and compliments were music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cake Mix: A convenient choice that provides a light and fluffy base for the poke cake.
Eggs: Fresh eggs add richness and help bind the ingredients together for a moist texture.
Milk: Whole milk works best here, giving the cake moisture and flavor.
Vanilla Pudding Mix: This instant mix creates that creamy filling that makes every bite heavenly. For more inspiration, check out this homemade butterscotch pudding recipe.
Heavy Whipping Cream: Whipped cream adds a delightful lightness to balance the rich chocolate glaze. frozen chocolate banana treat.
Chocolate Ganache: A luxurious topping made from chocolate chips and heavy cream that transforms the cake into pure indulgence.

For the Ganache:

Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich flavor in your ganache.
Butter: Adding butter gives the ganache a glossy finish and enhances its creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Mix the Cake Batter: In a large mixing bowl, combine yellow cake mix, eggs, milk, and vanilla extract. Beat until smooth and well combined.

Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Poke Holes in the Cake: Once baked, let the cake cool in the pan for 10 minutes. Use a fork to poke holes all over the top of the warm cake.

Add Vanilla Pudding Filling: In another bowl, whisk together vanilla pudding mix with milk according to package instructions. Pour this mixture over the poked cake so it seeps into those holes.

Make Chocolate Ganache Topping : In a microwave-safe bowl, heat heavy whipping cream until hot but not boiling. Pour over chocolate chips and let sit for 5 minutes before stirring until smooth.

Add Chocolate Glaze : Pour ganache evenly over cooled cake. Spread to ensure an even coating then chill in the refrigerator for at least 2 hours before serving.

Now all that’s left is to slice yourself a piece of this delightful Boston Cream Pie Poke Cake! Enjoy! cinnamon roll blondies.

You Must Know

Mastering the Boston Cream Pie Poke Cake means balancing its creamy layers and moist texture
Pay attention to the cooling time; it enhances flavor absorption
The aroma of chocolate and vanilla will have everyone rushing to the kitchen

Perfecting the Cooking Process

Start by baking your cake, then poke holes for the filling while it cools. This order ensures maximum flavor infusion.

Add Your Touch

Try using different flavored puddings or even a touch of coffee in your frosting for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it come to room temperature before serving.

Chef's Helpful Tips

Keep your cake moist by not overbaking; check it a few minutes early
Use full-fat pudding for creaminess, and don’t skip chilling time for better flavor melding
A sprinkle of cocoa powder enhances presentation and taste

I still remember the first time I made this cake for a family gathering. My cousin claimed he was “too full” for dessert until he caught a whiff of that chocolatey goodness wafting through the house.

FAQ

What is Boston Cream Pie Poke Cake?

It’s a moist cake filled with vanilla pudding and topped with chocolate ganache.

Can I use store-bought pudding?

Absolutely! Store-bought pudding saves time without compromising on flavor.

How do I avoid a soggy cake?

Ensure you let the cake cool completely before adding pudding and frosting layers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card