Description
Indulge in the delightful layers of Boston Cream Pie Poke Cake, where a soft yellow cake meets rich vanilla pudding and luscious chocolate ganache. This easy-to-make dessert is perfect for any occasion, transforming simple gatherings into sweet celebrations. With each slice, experience a symphony of flavors that will leave your taste buds craving more.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine yellow cake mix, eggs, and milk; mix until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- In another bowl, whisk together the vanilla pudding mix and 2 cups of milk as per package instructions; pour this mixture over the poked cake.
- For the ganache, heat heavy whipping cream until hot but not boiling, then pour it over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth.
- Pour the ganache evenly over the cooled cake and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg