Description
Boursin cheese pasta is a creamy and luxurious dish that brings restaurant-quality flavors right to your dinner table. This delightful recipe features al dente pasta enveloped in a velvety sauce made from rich Boursin cheese, aromatic garlic, and fresh vegetables. Perfect for weeknight dinners or special occasions, it’s easy to whip up in under 30 minutes. A sprinkle of parmesan adds a finishing touch to this comforting dish that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz pasta of your choice
- 5 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp olive oil
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- ¼ cup grated parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute). Add cherry tomatoes and spinach; cook until softened.
- Lower the heat and stir in Boursin cheese with a splash of reserved pasta water until creamy.
- Toss drained pasta into the skillet, mixing well. Add more reserved water if needed for desired creaminess.
- Serve hot topped with grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg