Description
Breakfast Bowls are a vibrant and nutritious way to start your day, featuring a delightful combination of fluffy scrambled eggs, creamy avocado, crispy bacon, and sweet cherry tomatoes. This colorful dish is not only quick to prepare but also entirely customizable to satisfy your morning cravings. Whether you’re enjoying a leisurely weekend brunch or need something quick on a busy weekday, these Breakfast Bowls promise to deliver flavor and satisfaction in every bite.
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado (sliced)
- 2 strips thick-cut bacon (cooked and crumbled)
- 1 cup fresh spinach
- ½ cup cherry tomatoes (halved)
- ¼ cup salsa
- 2 tbsp crumbled feta cheese or shredded cheddar
Instructions
- Chop the tomatoes and avocado into bite-sized pieces; set aside.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels, reserving some grease.
- Sauté spinach in the same skillet until wilted (about 2 minutes).
- Whisk eggs with salt and pepper; pour into the skillet and scramble until fluffy.
- In a bowl, layer spinach, scrambled eggs, bacon, cherry tomatoes, and avocado.
- Top with salsa and cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 210mg