Description
Breakfast burritos are the ultimate morning treat, offering a deliciously warm and savory start to your day. Wrapped in a soft tortilla, they combine fluffy scrambled eggs, crispy bacon or sausage, and vibrant toppings like cheese and salsa. Whether you’re rushing out the door or enjoying a leisurely brunch with friends, these customizable burritos are sure to satisfy.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 6 strips of bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- ½ cup salsa or pico de gallo
- 1 avocado, sliced (optional)
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients: Chop any additional vegetables you want to include.
- Crisp the bacon in a skillet over medium heat until crispy; drain excess grease but leave some for flavor.
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet and scramble until just set.
- Sprinkle cheese over the eggs and gently mix until melted; remove from heat.
- Lay a tortilla flat, spoon in egg mixture, add bacon or sausage, and top with salsa and avocado if desired.
- Fold in sides of the tortilla and roll tightly from bottom to top. Cut in half if sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 280mg