Breakfast Cookies

Name: Breakfast Cookies: A Guilt-Free Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1/2 cup creamy natural peanut butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 2 ripe bananas, mashed; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt

Published: September 7, 2025

by Sarah Connor

Why You'll Love This Recipe

These Breakfast Cookies are incredibly easy to whip up, making them perfect for busy mornings
The flavor profile is delightfully sweet with hints of cinnamon and vanilla
They’re visually appealing with their golden-brown hue and colorful bits of fruit or chocolate
These cookies are versatile enough to customize based on your mood or pantry staples

I remember the first time I made these Breakfast Cookies; my kids went wild! Their faces lit up as they realized they could have cookies for breakfast without any guilt. For more inspiration, check out this blueberry lemon donuts recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oats: Use old-fashioned oats for the best texture; they give cookies that chewy goodness.
Peanut Butter: Creamy peanut butter adds richness; choose natural for less sugar.
Honey or Maple Syrup: This serves as a natural sweetener; adjust to taste depending on your preference.
Dark Chocolate Chips: Can’t go wrong here; they melt beautifully and add an indulgent touch. indulge in pumpkin chocolate chip cookies.
Banana: Mashed ripe bananas provide moisture and sweetness while making these cookies extra soft.
Cinnamon: A dash of cinnamon elevates these cookies, giving them warmth and spice.
Vanilla Extract: Just a splash enhances all the flavors beautifully; it’s like magic in a bottle!
Baking Powder: Helps give those cookies a little lift; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures easy cleanup and helps prevent sticking.

Mash Bananas and Mix Wet Ingredients: In a mixing bowl, mash two ripe bananas until smooth. Add peanut butter, honey or maple syrup, vanilla extract, and mix until well combined.

Add Dry Ingredients: Sprinkle oats, baking powder, cinnamon, and salt into the banana mixture. Stir gently until everything is combined but be careful not to over-mix; we want those oats to shine!

Fold in Chocolate Chips: Gently fold in dark chocolate chips or any other mix-ins you desire. This is where you can really get creative—try nuts or dried fruits too!

Scoop Onto Baking Sheet: Using a spoon or cookie scoop, drop generous amounts of dough onto the prepared baking sheet. savor some pumpkin waffles Leave some space between each scoop because these cookies will spread slightly.

Bake Until Golden Brown: Pop them into the oven for about 12-15 minutes until they turn golden brown around the edges. Keep an eye on them because no one wants burnt cookies!

Once baked, let them cool on a wire rack before indulging in these delightful Breakfast Cookies that promise both nutrition and satisfaction with every bite. try these delightful mini muffins.

You Must Know

Breakfast cookies are a delightful blend of convenience and nutrition, making mornings less chaotic
They are the perfect grab-and-go snack packed with energy
With endless customization options, you can satisfy any craving while enjoying a wholesome treat

Perfecting the Cooking Process

Start by mixing your dry ingredients first, followed by wet ones for an even blend. Ensure you don’t overmix to keep the cookies chewy and delicious.

Add Your Touch

Feel free to swap out ingredients—try almond butter instead of peanut, or add dried fruit for extra sweetness. Get creative based on your pantry!

Storing & Reheating

Store your breakfast cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for about 10 seconds for that fresh-baked taste.

Chef's Helpful Tips

For perfectly chewy breakfast cookies, use old-fashioned oats instead of instant oats
Add a pinch of salt to enhance flavors, and let the dough chill before baking for a thicker cookie
These little tips make all the difference!

The first time I made these breakfast cookies, my kids devoured them in seconds, leaving me wondering if I had managed to bake anything at all.

FAQ

Can I make breakfast cookies gluten-free?

Yes, simply substitute regular flour with gluten-free flour blends without compromising flavor.

How long do breakfast cookies last?

Stored properly, they can maintain freshness for about one week at room temperature.

Can I freeze breakfast cookies?

Absolutely! Freeze them in an airtight container for up to three months; just thaw before enjoying.

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