Description
Start your day with these delectable Breakfast Cookies, a perfect blend of sweet and nutritious. Packed with wholesome ingredients like oats, peanut butter, and bananas, these cookies offer a delightful way to fuel your morning. Enjoy them warm from the oven or as a convenient snack anytime. Each bite promises satisfaction without the guilt, making breakfast both fun and fulfilling!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1/2 cup creamy natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 2 ripe bananas, mashed
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add peanut butter, honey or maple syrup, and vanilla extract; mix until combined.
- Stir in oats, baking powder, cinnamon, and salt until just blended.
- Gently fold in dark chocolate chips or any desired mix-ins (like nuts or dried fruits).
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg