Description
Broccoli cauliflower salad is a refreshing and vibrant dish that combines crisp broccoli and cauliflower with crispy bacon and sweet-tart cranberries, all tossed in a creamy dressing. Perfect for summer picnics or as a nutritious side dish at gatherings, this salad not only offers delightful flavors but also adds a splash of color to your table. Easy to prepare, it promises to be a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, finely chopped
- 1/2 cup crispy bacon bits
- 1/2 cup dried cranberries
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
Instructions
- Wash and cut broccoli and cauliflower into bite-sized florets.
- In a large bowl, combine the chopped veggies, red onion, bacon bits, and cranberries.
- In a separate bowl, whisk together sour cream, mayonnaise, and apple cider vinegar until smooth.
- Pour the dressing over the veggie mixture and gently toss to coat evenly.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg