Brown Butter Peach Blondies

Name: Brown Butter Peach Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 2 cups peeled peaches (diced); 1 tsp vanilla extract

Published: May 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These Brown Butter Peach Blondies are super easy to whip up in no time
Their rich flavor profile combines nutty and fruity notes that will have everyone coming back for seconds
The golden-brown color makes them visually stunning and perfect for any dessert table
Plus, they’re incredibly versatile—enjoy them warm with a scoop of ice cream or as an afternoon snack!

The other day at a picnic, I watched friends devour these blondies with sheer delight, making me realize how universally loved they are.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Browning butter is key; it adds depth and nuttiness to your blondies.
Brown Sugar: This gives your blondies that delightful caramel-like flavor; use dark brown sugar for extra richness.
Granulated Sugar: Balances the sweetness and helps achieve that perfect gooey texture.
Large Eggs: Eggs bind everything together while adding moisture; fresh ones work best!
All-Purpose Flour: Use this as your base; it’s essential for that classic blondie structure.
Baking Powder: A must-have for leavening, ensuring your blondies rise perfectly. For more inspiration, check out this easy sno ball brownies recipe.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Peeled Peaches: Fresh peaches bring a burst of juicy sweetness; canned ones can be used in a pinch!
Vanilla Extract: A splash adds an aromatic touch that complements the brown butter beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Ready to dive into creating these scrumptious Brown Butter Peach Blondies? Follow along for step-by-step instructions! fun cookie monster cookies.

Browning the Butter: Melt unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and emits a nutty aroma—this usually takes about 5 minutes.

Mixing Sugars and Eggs: In a large bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth. Add in eggs one at a time, mixing well after each addition.

Add Dry Ingredients: In another bowl, combine all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined—don’t overmix!

Incorporating Peaches and Vanilla: Gently fold in peeled peach chunks and vanilla extract. The batter should be thick but creamy—perfectly inviting!

Baking Time!: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden on top and a toothpick comes out clean.

Cooling Before Serving: Allow the blondies to cool in the pan before cutting them into squares. This step is crucial to prevent them from falling apart when serving!

Now you’re ready to enjoy these amazing Brown Butter Peach Blondies! Serve them warm with whipped cream or vanilla ice cream if you’re feeling indulgent! layered mixed berry trifle.

You Must Know

Brown Butter Peach Blondies are a delightful treat that combines nutty flavors with juicy peaches
The aroma of browning butter fills the kitchen, making it hard to resist sneaking a taste before they cool down
These blondies are perfect for summer gatherings or cozy nights in

Perfecting the Cooking Process

Start by browning the butter on medium heat until golden, then mix in your sugars and eggs. This sequence ensures a rich flavor and perfectly chewy texture, so resist the urge to skip steps.

Add Your Touch

Feel free to swap in different fruits like cherries or berries based on your preferences. You can also add nuts or white chocolate chips for an extra layer of flavor and texture. decadent Oreo chocolate cake.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For a warm treat, reheat individual blondies in the microwave for about 10 seconds.

Chef's Helpful Tips

Use high-quality butter for the best flavor since browning elevates its natural richness
Allow your eggs to come to room temperature for better mixing results
Always chop peaches into even-sized pieces for consistent baking and texture throughout

Cooking these Brown Butter Peach Blondies reminds me of summer picnics with my family, where we’d devour them before they even cooled down. zesty strawberry lemon pound cake.

FAQ

Can I use frozen peaches for Brown Butter Peach Blondies?

Yes, but thaw them and drain excess moisture before using.

How do I know when my blondies are done baking?

Insert a toothpick in the center; it should come out with a few moist crumbs.

What’s the best way to serve these blondies?

Serve warm with vanilla ice cream or drizzle with caramel sauce for an indulgent treat.

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