Description
Experience the heavenly combination of nutty brown butter and sweet peaches with these irresistible blondies. Perfect for summer gatherings or cozy nights, each bite offers a rich flavor and chewy texture that will transport you to sun-soaked afternoons. Easy to make and even easier to enjoy, these blondies are sure to become a favorite treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups peeled peaches (diced)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma (about 5 minutes).
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in diced peaches and vanilla extract until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden on top and a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (56g)
- Calories: 207
- Sugar: 15g
- Sodium: 94mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg