Brown Sugar Pineapple Ham

Published: November 11, 2025

by Sarah Conley

Why You'll Love This Brown Sugar Pineapple Ham

This incredible Brown Sugar Pineapple Ham transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Brown Sugar Pineapple Ham:

Bone-in Ham: A 6-8 pound bone-in ham works best as it retains moisture and flavor during cooking.
Brown Sugar: Use light or dark brown sugar depending on how rich you want the glaze to be.
Canned Pineapple Rings: These add sweetness and moisture; plus, they make your ham look fabulous.
Pineapple Juice: This will intensify the pineapple flavor in the glaze while keeping your ham juicy.
Dijon Mustard: Just a couple of tablespoons add a zesty kick that balances the sweetness perfectly.

For the Garnish:

Cherries: Maraschino cherries are optional but give a pop of color and sweetness that looks delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Brown Sugar Pineapple Ham:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). This is crucial because we want our ham to cook slowly and evenly, allowing all those flavors to merge perfectly.

Step 2: Prepare the Ham

Place the bone-in ham flat side down in a roasting pan. Score the surface in a diamond pattern about half an inch deep—it allows that sweet glaze to seep in beautifully.

Step 3: Make the Glaze

In a bowl, mix together brown sugar, Dijon mustard, and pineapple juice until well combined. This sticky mixture will create that irresistible glaze we all adore.

Step 4: Apply the Glaze

Brush half of your delectable glaze over the scored ham generously. Don’t be shy! You want it covered so every bite is bursting with flavor.

Step 5: Add Pineapples

Arrange canned pineapple rings over the surface of your ham using toothpicks to hold them in place if needed. Bonus points if you can sneak some cherries in there too!

Step 6: Bake and Baste

Bake in preheated oven for about 15 minutes per pound or until heated through (about two hours for an average-sized ham). Every thirty minutes or so, baste with remaining glaze for maximum sauciness.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every delicious bite of your Brown Sugar Pineapple Ham while creating memories at home!

You Must Know About Brown Sugar Pineapple Ham

This showstopping Brown Sugar Pineapple Ham delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while preparing the glaze. Score the ham for better flavor absorption, then apply the brown sugar and pineapple mixture before placing it in the oven. Baste frequently for a beautifully caramelized finish.

Flavor Your Way

Feel free to swap out the brown sugar for honey or maple syrup if you want a different sweetness profile. Adding spices like cinnamon or nutmeg can elevate the flavor, too! Toss in some chopped nuts for added crunch.

Storing & Reheating

To store leftover Brown Sugar Pineapple Ham, wrap it tightly in foil or place it in an airtight container in the fridge. Reheat in a 325°F oven, covered with foil, until warmed through to maintain moisture.

Chef's Helpful Tips for Brown Sugar Pineapple Ham

This professional-quality Brown Sugar Pineapple Ham relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Remember that one Thanksgiving when I thought I’d impress my family with my culinary skills? I made this Brown Sugar Pineapple Ham, and they went back for thirds! I guess I nailed it!

FAQs

What is Brown Sugar Pineapple Ham?

Brown Sugar Pineapple Ham is a delicious dish that combines the sweetness of brown sugar and pineapple with the savory flavor of ham. This dish is often served during holidays and special occasions, making it a popular choice for festive dinners. The caramelized glaze created by the brown sugar and pineapple juice enhances the ham’s taste, resulting in a succulent and flavorful meal. This combination not only adds sweetness but also creates an appealing presentation when served, making it perfect for gatherings.

How do I prepare Brown Sugar Pineapple Ham?

To prepare Brown Sugar Pineapple Ham, start by preheating your oven to 325°F (165°C). Score the surface of the ham to allow the glaze to penetrate. In a bowl, mix brown sugar, pineapple juice, and mustard to create the glaze. Brush this mixture generously over the ham before placing it in the oven. Bake for about 15-18 minutes per pound until heated through, basting occasionally with the remaining glaze. This method ensures a juicy, flavorful ham that will impress your guests.

Can I use a different type of ham for Brown Sugar Pineapple Ham?

Yes, you can use various types of ham for Brown Sugar Pineapple Ham. While a bone-in spiral-cut ham is most common due to its flavor and presentation, you may also use boneless hams or even smaller cuts like ham steaks. Adjust cooking times accordingly based on the size and type of ham you choose. Regardless of your selection, ensure that you still apply the brown sugar and pineapple glaze for that signature taste.

What sides pair well with Brown Sugar Pineapple Ham?

Brown Sugar Pineapple Ham pairs wonderfully with several side dishes that complement its sweet and savory profile. Classic options include roasted vegetables, creamy mashed potatoes, or green bean casserole. For a refreshing touch, consider serving a light salad or fruit salad alongside. Additionally, cornbread or dinner rolls make excellent accompaniments to soak up any leftover glaze on your plate.

Conclusion

In summary, Brown Sugar Pineapple Ham is an exquisite dish that combines rich flavors and creates an unforgettable dining experience. Its sweet glaze enhances the savory taste of the ham while making it visually appealing for special occasions. Preparing this dish is straightforward and offers flexibility with different types of ham. Pairing it with complementary sides further elevates your meal. Enjoy making this delightful recipe at your next gathering; it’s sure to be a crowd-pleaser!

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