Description
Brown Sugar Pop Tart Cookies are a delightful fusion of classic flavors that whisk you back to childhood. These soft, chewy cookies boast the rich taste of brown sugar with hints of vanilla and cinnamon, making them irresistible. Perfect for any occasion, they are easy to make and guaranteed to impress your family and friends. Enjoy them warm with a glass of milk or as a sweet treat any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed dark brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed—do not overmix.
- Drop dough by tablespoons onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg