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Brownie In A Mug


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  • Author: Sarah Conley
  • Total Time: 6 minutes
  • Yield: Serves 1

Description

Indulge in a warm, fudgy Brownie In A Mug that’s perfect for satisfying your chocolate cravings in just minutes! This quick and easy dessert combines simple ingredients to create a rich, gooey treat that can be customized to your liking. Serve it warm, topped with a scoop of ice cream or whipped cream for an extra indulgent experience. Ideal for late-night snacking or a sweet afternoon pick-me-up!


Ingredients

Scale
  • 2 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tbsp vegetable oil
  • 2 tbsp milk (dairy or non-dairy)
  • 1/4 tsp vanilla extract
  • 2 tbsp chocolate chips

Instructions

  1. In a microwave-safe mug, combine flour, cocoa powder, and sugar; mix well.
  2. Add vegetable oil and milk to the dry ingredients, followed by vanilla extract; stir until smooth.
  3. Fold in chocolate chips for extra gooeyness.
  4. Microwave on high for 40-60 seconds, keeping an eye to prevent overflow.
  5. Let cool slightly before enjoying straight from the mug. Top with whipped cream or ice cream if desired.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug brownie (160g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg