Description
Indulge in the delightful combination of chocolate and peanut butter with these irresistible Buckeye Cookies. Each soft, chewy cookie is filled with creamy peanut butter and coated in smooth chocolate, making them a perfect treat for any occasion—from cozy nights at home to festive gatherings. Easy to make and utterly delicious, these cookies will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light. Add peanut butter and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until a dough forms.
- Scoop tablespoon-sized portions onto baking sheets, flatten slightly, and bake for 10-12 minutes until edges are golden. Cool on wire racks before dipping in melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg