Buffalo Chicken Alfredo Penne Recipe

There’s something utterly irresistible about Buffalo Chicken Alfredo Penne. Picture this: creamy, dreamy Alfredo sauce, perfectly coated penne pasta, and spicy Buffalo chicken that dances on your taste buds. creamy garlic chicken recipe The flavors swirl together in a comforting embrace, creating a dish that feels like a warm hug from your favorite sweater on a chilly day. comforting chicken and rice garlic chicken gnocchi spicy chicken bowl. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Now, if you’re anything like me, you have fond memories of sharing meals with family and friends. I can still hear the laughter around the dinner table when I first served this dish. Everyone dove in with gusto, and the delightful combination of flavors sparked conversations that lingered long after the last bite. Whether it’s game day or an ordinary Tuesday evening, this dish promises to elevate any occasion into a celebration of flavor.

Sharing this recipe at our family gathering was a hit; my cousin practically licked his plate clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.

• Penne Pasta: Choose sturdy penne; its tube shape holds onto the sauce beautifully.

• Buffalo Sauce: Use your favorite brand or homemade for that extra kick.

• Heavy Cream: This is what makes your sauce luxuriously creamy; don’t skimp!

• Parmesan Cheese: Freshly grated gives a richer flavor than pre-grated cheese.

• Garlic Powder: A must for adding depth without overpowering the dish.

• Butter: Perfect for sautéing chicken and building flavor right from the start.

• Salt and Pepper: Simple seasonings that elevate all the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. This way, you won’t find yourself rummaging through cabinets mid-recipe.

Cook the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through.

Add Buffalo Sauce: Pour in the Buffalo sauce once your chicken is cooked through. Let it simmer for about 5-7 minutes until it thickens slightly and coats the chicken well.

Cook the Penne Pasta: Meanwhile, in a large pot of boiling salted water, cook penne pasta according to package instructions until al dente. Drain and set aside.

Create the Alfredo Sauce: In another saucepan over medium heat, melt 2 tablespoons of butter. Stir in heavy cream and simmer for 2-3 minutes before adding Parmesan cheese and garlic powder until melted and smooth.

Combine Everything Together: Toss cooked penne with the creamy Alfredo sauce and Buffalo chicken mixture until evenly coated. Serve hot, garnished with extra cheese if desired!

Congratulations! You’ve just transformed simple ingredients into a mouthwatering Buffalo Chicken Alfredo Penne that will wow everyone at your table!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken first, then cook the pasta while preparing the creamy sauce. This sequence ensures every component is perfectly done and flavorful. For more inspiration, check out this One Pot Spaghetti Recipe recipe.

Add Your Touch

Feel free to customize this dish by swapping penne for another pasta type or adding vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of milk to restore creaminess.

Cooking this dish brings back fond memories of family gatherings where everyone would devour it in minutes, leaving only empty plates and happy smiles behind.

FAQ

Can I use rotisserie chicken for Buffalo Chicken Alfredo Penne?

Absolutely! Rotisserie chicken saves time and adds great flavor to the dish.

What can I substitute for heavy cream?

You can use half-and-half or whole milk mixed with a bit of flour for thickness.

How spicy is this Buffalo Chicken Alfredo Penne?

The spice level depends on the buffalo sauce; adjust according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Buffalo Chicken Alfredo Penne

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Alfredo Penne is a delightful fusion of creamy Alfredo sauce, zesty Buffalo chicken, and al dente penne pasta that will tantalize your taste buds. This comforting dish combines rich flavors and vibrant colors, making it perfect for family dinners or lively gatherings. With customizable spice levels, it’s sure to please everyone at the table. Get ready to elevate your meal experience with this easy-to-make recipe!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 12 oz penne pasta
• 1/2 cup Buffalo sauce
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 3 tbsp butter
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by gathering everything needed.
2. In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through.
3. Pour in the Buffalo sauce once the chicken is cooked through. Let it simmer for about 5-7 minutes until it thickens slightly.
4. In a separate pot of boiling salted water, cook penne pasta according to package instructions until al dente. Drain and set aside.
5. In another saucepan over medium heat, melt 2 tablespoons of butter. Stir in heavy cream and simmer for 2-3 minutes before adding Parmesan cheese and garlic powder until melted and smooth.
6. Toss cooked penne with the creamy Alfredo sauce and Buffalo chicken mixture until evenly coated. Serve hot, garnished with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet/Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 620
• Sugar: 2g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 120mg