Description
Buffalo Chicken Alfredo Penne is a delightful fusion of creamy Alfredo sauce, zesty Buffalo chicken, and al dente penne pasta that will tantalize your taste buds. This comforting dish combines rich flavors and vibrant colors, making it perfect for family dinners or lively gatherings. With customizable spice levels, it’s sure to please everyone at the table. Get ready to elevate your meal experience with this easy-to-make recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 12 oz penne pasta
- 1/2 cup Buffalo sauce
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything needed.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through.
- Pour in the Buffalo sauce once the chicken is cooked through. Let it simmer for about 5-7 minutes until it thickens slightly.
- In a separate pot of boiling salted water, cook penne pasta according to package instructions until al dente. Drain and set aside.
- In another saucepan over medium heat, melt 2 tablespoons of butter. Stir in heavy cream and simmer for 2-3 minutes before adding Parmesan cheese and garlic powder until melted and smooth.
- Toss cooked penne with the creamy Alfredo sauce and Buffalo chicken mixture until evenly coated. Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg