Description
Buffalo chicken dip is a crowd-pleasing appetizer that brings together creamy cheese, spicy buffalo sauce, and tender shredded chicken for a flavor-packed experience. Perfect for game days or family gatherings, this easy-to-make dish is baked until bubbly and served with crispy tortilla chips or fresh veggies. Get ready to impress your guests with this irresistible dip that’s sure to be the highlight of any occasion!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 clove fresh garlic (minced)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, sour cream, minced garlic, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg