Delicious Buffalo Chicken Stuffed Peppers

The aroma of roasted bell peppers wafts through the kitchen as I prepare a dish that has become a staple in my household. Picture this: tender, juicy chicken tossed in zesty buffalo sauce, all nestled within vibrant bell pepper halves. Can you smell it? If not, you’re about to!

Buffalo chicken stuffed peppers not only deliver a burst of flavor but also bring back memories of those cozy family dinners where laughter filled the air. Whether it’s game day or a simple weeknight meal, these beauties are sure to steal the spotlight on any table.

I still remember the first time I served these at a family gathering—everyone raved about them and even fought over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or green bell peppers for sweetness and color; they should be firm and unblemished.
• Boneless Skinless Chicken Breasts: About 2-3 breasts will give you plenty of filling; cook them until fully done for maximum flavor.
• Buffalo Sauce: Use your favorite brand or homemade sauce; it adds that signature kick.
• Cream Cheese: This makes the filling creamy and rich; let it soften before mixing for easier incorporation.
• Shredded Cheese: A blend of mozzarella and cheddar works great; sprinkle generously on top for melty goodness.
• Green Onions: Chopped green onions add freshness and crunch; use them as a garnish for extra flair.
• Garlic Powder and Onion Powder: These spices elevate the flavor profile; they’re essential for seasoning the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.

Cook Your Chicken: In a skillet over medium heat, cook the boneless chicken breasts until they turn golden brown and are no longer pink inside. This usually takes around 7-10 minutes per side.

Create the Filling: Shred cooked chicken using two forks in a large bowl. Mix in softened cream cheese, buffalo sauce, garlic powder, onion powder, and half of the shredded cheese until well combined.

Stuff Those Peppers!: Generously spoon the buffalo chicken mixture into each pepper until full. Top with remaining shredded cheese for that gooey finish.

Bake to Perfection: Cover your baking dish with aluminum foil and bake for 25 minutes. Then remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.

Add Freshness Before Serving: Remove from oven and let cool slightly before garnishing with chopped green onions. Serve these delightful creations alongside ranch dressing if desired!

And there you have it! Your kitchen is now infused with mouthwatering aromas as you unveil your masterpiece of buffalo chicken stuffed peppers. Each bite delivers satisfying flavor—a perfect balance between spicy and creamy.

These buffalo chicken stuffed peppers are not just a feast for your taste buds but also elevate any dinner table! Enjoy every bite while sharing laughs with family or friends because good food is best savored together!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the buffalo chicken filling first, then stuff the mixture into halved bell peppers before baking until tender and bubbly.

Add Your Touch

Feel free to swap out the protein for shredded turkey or add black beans for extra fiber. Top with blue cheese crumbles or a drizzle of ranch for extra flavor.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

I remember the first time I made buffalo chicken stuffed peppers, my friends devoured them within minutes. Their laughter and compliments made it clear that I had found a new favorite dish!

FAQ

Can I use frozen peppers for buffalo chicken stuffed peppers?

Yes, you can use frozen bell peppers! Just thaw and drain any excess moisture before stuffing them to ensure even cooking and avoid watery filling.

What’s the best way to spice up my buffalo chicken?

Experiment with different hot sauces! Some brands offer unique flavors like garlic or honey that can elevate your buffalo chicken stuffed peppers beyond traditional heat.

How can I make buffalo chicken stuffed peppers vegetarian?

Simply replace the chicken with chickpeas or lentils mixed with buffalo sauce for a flavorful vegetarian option that still packs a punch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Buffalo Chicken Stuffed Peppers

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Buffalo chicken stuffed peppers are a flavorful fusion of tender chicken and zesty buffalo sauce, all encased in vibrant bell peppers. Perfect for game day or a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 4 medium bell peppers (red, yellow, or green)
• 2 boneless skinless chicken breasts (about 1 pound)
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder

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Instructions

1. Preheat your oven to 375°F (190°C). Slice tops off bell peppers and remove seeds. Place upright in a baking dish.
2. In a skillet over medium heat, cook chicken breasts for about 7-10 minutes per side until golden brown. Shred cooked chicken in a bowl.
3. Mix shredded chicken with cream cheese, buffalo sauce, garlic powder, onion powder, and half of the mozzarella cheese until well combined.
4. Stuff each pepper with the buffalo chicken mixture and top with remaining mozzarella cheese.
5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
6. Garnish with chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approximately 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 80mg