Description
Burger bowls are a delightful twist on your favorite burger, featuring all the classic toppings without the bun. This vibrant dish combines juicy ground beef, crisp romaine lettuce, sweet cherry tomatoes, and creamy cheese for an explosion of flavors in every bite. Perfect for summer gatherings or quick weeknight dinners, these customizable bowls are not only satisfying but also a healthier alternative to traditional burgers. Enjoy them fresh and colorful, topped with a homemade burger sauce that ties everything together beautifully.
Ingredients
Scale
- 1 lb ground beef (grass-fed or turkey)
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup pickles (dill or bread-and-butter)
- ½ cup burger sauce (mayo, ketchup, mustard, spices)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper to taste.
- Prepare the Base: Place chopped romaine lettuce at the bottom of serving bowls.
- Add Toppings: Layer halved cherry tomatoes, shredded cheese, and pickles over the lettuce.
- Dress It Up: Drizzle with burger sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 95mg