Description
Butter beans, also known as lima beans, are a creamy delight that can elevate any meal. This Butter Beans Recipe encapsulates comfort food at its finest, delivering rich flavors and a velvety texture that will transport you back to cherished family gatherings. Simple to make and versatile enough for any occasion, this dish is perfect as a main or side. Serve it up warm, and watch as your loved ones savor each bite!
Ingredients
Scale
- 1 cup dried butter beans (soaked overnight)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley (for garnish, optional)
Instructions
- Drain and rinse soaked butter beans.
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Add soaked butter beans and pour in vegetable broth. Bring to a gentle simmer.
- Stir in thyme, smoked paprika, black pepper, and salt. Let simmer for about 30-40 minutes until beans are tender but not mushy.
- Taste and adjust seasoning if needed; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg