Butter Pecan Cookies

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup chopped pecans (toasted); 1 tsp vanilla extract

Published: April 18, 2025

by Sarah Connor

Why You'll Love This Recipe

These Butter Pecan Cookies are incredibly easy to bake and require minimal effort
The buttery flavor perfectly complements the crunchy pecans for an indulgent treat
Their golden color and texture will make them the star of your dessert table
Enjoy them fresh or store them for later, they stay delicious!

I vividly recall serving these cookies at a holiday party and watching friends devour them in record time. The laughter and compliments filled my heart with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy creaming; it creates that rich flavor we all love.
Granulated Sugar: This sweetener helps achieve that perfect balance of sweetness in your cookies.
Brown Sugar: Adds moisture and depth to the flavor profile, definitely don’t skip it!
Eggs: Two large eggs help bind everything together while giving that chewy texture.
All-Purpose Flour: A staple for cookies; be sure to spoon it into your measuring cup for accuracy.
Baking Soda: This leavening agent ensures your cookies rise nicely without being overly dense. For more inspiration, check out this Coffee Cake Cookies recipe.
Salt: Just a pinch enhances all the flavors beautifully, don’t forget it!
Chopped Pecans: Toasting these before adding gives an extra crunch and enhances their nutty aroma.
Vanilla Extract: A splash of pure vanilla adds warmth and depth, always go for quality here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. Line two baking sheets with parchment paper to prevent sticking.

Cream the Butters and Sugars: In a large bowl, combine softened unsalted butter with granulated sugar and brown sugar. Cream until light and fluffy, about three minutes will do!

Add Eggs and Vanilla: Beat in two large eggs one at a time, mixing well after each addition. Add vanilla extract; this is where the magic begins!

Mix Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking soda, and salt. Combine these dry ingredients slowly into your wet mixture until just incorporated.

Add Chopped Pecans: Gently fold in chopped toasted pecans using a spatula. Remember not to overmix; we want those lovely chunks throughout!

Scoop and Bake!: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

These Butter Pecan Cookies will have you grinning from ear to ear as they fill your home with an irresistible aroma! Enjoy them warm with a glass of milk or coffee for an unforgettable treat! irresistible Mini Cannoli Bites. savory Crispy Potato Bites.

You Must Know

Butter Pecan Cookies are a delightful treat that combines rich, buttery flavors with crunchy pecans
The sweet aroma wafts through your kitchen, setting the stage for a cozy baking session
With their chewy texture and nutty goodness, these cookies are perfect for sharing or indulging solo

Perfecting the Cooking Process

Start by creaming the butter and sugars to create a fluffy base, then mix in dry ingredients gradually. This method ensures each cookie is perfectly blended and evenly baked.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for an extra treat. A dash of sea salt on top can heighten the flavor profile beautifully.

Storing & Reheating

Store your Butter Pecan Cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10 seconds to restore freshness. For more inspiration, check out this Lemon Crinkle Cookies recipe.

Chef's Helpful Tips

When making Butter Pecan Cookies, use room temperature butter for easy mixing
Toasting the pecans before adding them enhances their flavor significantly
Always chill the dough for at least 30 minutes; this prevents spreading during baking

I remember the first time I baked these cookies; my friends devoured them and declared me a baking wizard! Their laughter and smiles made all the effort worth it.

FAQ

How long do Butter Pecan Cookies last?

Butter Pecan Cookies stay fresh in an airtight container for about one week.

Yes, you can freeze Butter Pecan Cookie dough for up to three months.

What if I don’t have pecans?

If out of pecans, feel free to substitute with any nut or omit them entirely.

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