Butter Tart Squares

Butter Tart Squares are the kind of dessert that can make even the grumpiest person crack a smile. Imagine biting into a chewy, sweet square with a rich buttery filling that practically melts in your mouth. They evoke warm memories of family gatherings where laughter and sticky fingers reigned supreme, and you could always count on someone sneaking an extra piece when no one was looking. coffee cake cookies caramel whoopie pie cookies These squares bring back those nostalgic moments while simultaneously making your taste buds dance with joy. For more inspiration, check out this creamy butterscotch pudding recipe recipe.

Picture this: friends gathered around your kitchen island, eyes wide with anticipation as they await their first bite of these gooey delights. The aroma wafts through the air, hinting at the sugary goodness to come. With each bite, you’re taken back to simpler times—perhaps a holiday dinner or a casual afternoon tea where the biggest decision was whether to have one or two squares (and let’s be honest, it’s always two). Butter Tart Squares are perfect for any occasion, from cozy family get-togethers to festive holiday parties.

I remember the first time I made Butter Tart Squares for my friends; their faces lit up like kids on Christmas morning when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Tres Leches Cake.

• All-Purpose Flour: Use unbleached flour for better texture; it helps create the perfect crumbly crust.
• Brown Sugar: Dark brown sugar adds depth and richness to the filling that’s simply irresistible. rich coconut bars.
• Unsalted Butter: Opt for high-quality butter; it elevates the flavor of both crust and filling significantly.
• Eggs: Fresh eggs provide structure and help bind everything together beautifully.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost that enhances all flavors in this treat.
• Salt: A pinch of salt balances the sweetness and enhances all other flavors in this delightful recipe.
• Pecans or Raisins (optional): Both add a delightful chewiness; pick your favorite or use both for extra texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray so the squares slide right out later. In a mixing bowl, combine flour with melted unsalted butter until you achieve a sandy texture—this forms our lovely crust!

Create the Crust: Press half of this mixture firmly into the bottom of your prepared dish. Bake for about 15 minutes until it’s lightly golden. This will create a solid base for our delicious toppings.

Prepare the Filling: While that’s baking, whisk together eggs, brown sugar, melted butter, vanilla extract, and salt until smooth and well combined—think silky consistency that promises heavenly bites ahead!

Add Pecans or Raisins (If Desired): If you’re using pecans or raisins, fold them gently into your luscious filling mixture now. They’ll add delightful bursts of flavor throughout each square.

Combine & Pour Over Crust: Once your crust is ready, pour this decadent filling over it evenly. Spread it out gently using a spatula so every corner gets some love.

Bake Again!: Return to the oven and bake for another 25-30 minutes until set but still slightly jiggly in the center—it’ll firm up as it cools! Allow them to cool completely before cutting into squares.

Enjoy every last buttery bite of these scrumptious Butter Tart Squares! They’re sure to become a beloved staple in your home just like they are in mine. Trust me; your taste buds will thank you!

Perfecting the Cooking Process

Start by making the crust first, then prepare the filling while it bakes for efficient results. This sequence guarantees a perfectly baked base that allows the flavors to meld beautifully.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips to the filling for an extra twist. Experimenting with your favorite ingredients can create a unique flavor profile that suits your taste.

Storing & Reheating

Store your butter tart squares in an airtight container at room temperature for up to five days. For longer storage, refrigerate them, and reheat in the oven briefly for that fresh-baked taste.

Sharing my first experience making butter tart squares was quite humorous. My friends thought I was crafting a science experiment with all the sticky ingredients involved!

FAQ

What can I use instead of corn syrup in butter tart squares?

Maple syrup or honey can replace corn syrup while adding unique flavors.

Can I freeze butter tart squares?

Yes, you can freeze them in an airtight container for up to three months.

How do I know when my butter tart squares are done baking?

The filling should be set but slightly jiggly in the center when fully baked.

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Butter Tart Squares

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• Author: Gordon Calloway
• Total Time: 1 hour
• Yield: About 16 servings 1x

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Description

Butter Tart Squares are a delightful Canadian treat that combines a rich, gooey filling with a crumbly crust. Perfect for any occasion, these squares evoke nostalgia and warmth, making them a favorite among friends and family. Each bite melts in your mouth, delivering buttery sweetness with hints of vanilla and brown sugar. Easy to prepare, these squares are sure to impress and become a staple in your dessert repertoire.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter (melted)
• 1 cup dark brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 cup pecans or raisins (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a bowl, mix flour and melted butter until sandy; press half into the baking dish for the crust. Bake for 15 minutes until lightly golden.
3. While the crust bakes, whisk together eggs, brown sugar, melted butter, vanilla extract, and salt until smooth.
4. Add pecans or raisins if desired. Pour the filling over the baked crust.
5. Bake again for 25-30 minutes until set but slightly jiggly in the center. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 square (45g)
• Calories: 205
• Sugar: 16g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg