Description
Butter Tart Squares are a delightful Canadian treat that combines a rich, gooey filling with a crumbly crust. Perfect for any occasion, these squares evoke nostalgia and warmth, making them a favorite among friends and family. Each bite melts in your mouth, delivering buttery sweetness with hints of vanilla and brown sugar. Easy to prepare, these squares are sure to impress and become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup dark brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup pecans or raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour and melted butter until sandy; press half into the baking dish for the crust. Bake for 15 minutes until lightly golden.
- While the crust bakes, whisk together eggs, brown sugar, melted butter, vanilla extract, and salt until smooth.
- Add pecans or raisins if desired. Pour the filling over the baked crust.
- Bake again for 25-30 minutes until set but slightly jiggly in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 square (45g)
- Calories: 205
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg