Description
Buttermilk biscuits are the ultimate comfort food, combining a warm, flaky texture with a buttery flavor and a hint of tanginess. These delightful treats are perfect for breakfast, brunch, or any meal of the day. With simple ingredients and quick preparation, you can enjoy homemade biscuits that melt in your mouth. Serve them warm with butter or jam for an irresistible experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined; do not overmix.
- Turn the dough onto a floured surface and pat it to about 1-inch thickness. Cut into rounds.
- Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 45g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg