Butterscotch Chocolate Chip Cookies with Sea Salt

Name: Butterscotch Chocolate Chip Cookies with Sea Salt
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 cup unsalted butter (softened); 1 cup butterscotch chips; 1 cup semi-sweet chocolate chips; 2 large eggs; 2 tsp pure vanilla extract; 1 tsp baking soda; 1/2 tsp sea salt

Published: July 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These Butterscotch Chocolate Chip Cookies with sea salt are incredibly easy to make, even for beginner bakers
The unique flavor profile combines rich butterscotch with semi-sweet chocolate, creating a sweet and savory delight
Their golden-brown color and chewy texture make them visually appealing and impossible to resist
Perfect for any occasion, whether you’re hosting a party or enjoying a quiet night in!

Baking these cookies has always earned me rave reviews from friends who claim they’re the best cookies they’ve ever tasted! savory bread options.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose unbleached flour for a wholesome taste; it helps create that perfect cookie texture. perfect pair for dessert.
Brown Sugar: This adds moisture and a rich caramel flavor that pairs beautifully with butterscotch. For more inspiration, check out this homemade butterscotch pudding recipe.
Granulated Sugar: A touch of granulated sugar balances the sweetness from brown sugar.
Unsalted Butter: Use softened butter for easy mixing; it ensures a rich flavor without extra saltiness.
Butterscotch Chips: Look for high-quality chips to achieve maximum flavor; they make all the difference.
Chocolate Chips: Semi-sweet chocolate chips create a delightful contrast to sweet butterscotch flavors.
Vanilla Extract: Opt for pure vanilla extract for an aromatic boost that elevates the overall taste.
Baking Soda: This ingredient helps your cookies rise perfectly while keeping them chewy.
Sea Salt: A sprinkle of flaky sea salt enhances the sweetness and adds depth to every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking later on.

Cream Together Sugars and Butter: In a large bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. The mixture should look pale and dreamy.

Add Eggs and Vanilla: Mix in two large eggs one at a time along with pure vanilla extract. The batter should be smooth and creamy at this stage.

Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour and baking soda. Gradually add this mixture into your wet ingredients until just combined; avoid overmixing!

Fold in Chips with Sea Salt : Gently fold in butterscotch chips and chocolate chips until evenly distributed throughout the dough. The dough will look chunky—a good sign!

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded tablespoons onto parchment-lined baking sheets. Sprinkle a pinch of flaky sea salt on top before placing them in the oven for 10-12 minutes until golden brown.

With each step of this process, you’ll find yourself immersed in tempting aromas that coax you closer to that first irresistible bite of Butterscotch Chocolate Chip Cookies with sea salt. Enjoy!

You Must Know

Butterscotch Chocolate Chip Cookies with sea salt combine sweet and salty flavors for an irresistible treat
The gooey texture paired with crispy edges will delight your taste buds, making every bite a moment of joy
These cookies are perfect for any occasion, from family gatherings to cozy nights in

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients, and fold in chocolate chips. This sequence ensures even mixing for perfect texture.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit. You can also use brown sugar instead of white for a deeper flavor. Experimenting can lead to new favorites!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, microwave them for 10 seconds before serving to revive their gooey goodness.

Chef's Helpful Tips

Use room temperature butter for better creaming and aeration
Measure flour accurately using the spoon-and-level method to avoid dense cookies
Chill dough before baking to enhance flavors and improve texture

It was during a rainy afternoon that I baked these Butterscotch Chocolate Chip Cookies, filling my home with warmth and laughter as my kids devoured them within minutes.

FAQ

What makes Butterscotch Chocolate Chip Cookies special?

The combination of butterscotch and chocolate creates a unique blend of flavors that’s irresistible.

Yes, you can freeze the cookie dough for up to three months; just thaw before baking.

How do I achieve chewy cookies?

To achieve chewy cookies, don’t overbake them; remove them while still soft in the center.

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