Description
Butterscotch Chocolate Chip Cookies with Sea Salt are a delightful blend of sweet and salty flavors, perfect for any occasion. These cookies offer a chewy texture paired with crispy edges, making them irresistible. Whether you’re cozying up at home or entertaining guests, this recipe is sure to impress. The heavenly aroma of butterscotch and chocolate will fill your kitchen, bringing back cherished memories of baking with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- In another bowl, sift flour and baking soda together. Gradually add to the wet ingredients until just combined.
- Fold in butterscotch and chocolate chips evenly throughout the dough.
- Using a cookie scoop, drop rounded tablespoons onto parchment-lined baking sheets. Sprinkle with flaky sea salt.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg