Butterscotch Coffee Creamer

Homemade Butterscotch Coffee Creamer is like a warm hug in a mug, wrapping your senses in a creamy, dreamy embrace. Imagine waking up to the sweet aroma of butterscotch swirling around your kitchen, enticing you to dive into your first cup of coffee. perfect pairing for coffee It’s rich, it’s indulgent, and it sets the perfect tone for your day, whether you’re gearing up for a hectic Monday or savoring a slow Sunday morning.

This recipe isn’t just about coffee creamer; it’s a delightful memory waiting to happen. Picture this: lazy weekends spent with friends, laughter bouncing off the walls as the smell of fresh coffee fills the air. savory snacks for your coffee break Everyone’s trying to guess the secret ingredient in your magical concoction—spoiler alert, it’s not magic; it’s Homemade Butterscotch Coffee Creamer!

I remember the first time I made this creamer; my friends practically begged for seconds after tasting it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This provides that luscious sweetness and creamy base; you can use low-fat if you’re feeling adventurous.

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• Milk: Whole milk gives the best flavor, but feel free to substitute with almond or oat milk for a dairy-free option.
• Brown Sugar: Opt for dark brown sugar for deeper flavors; it adds that signature butterscotch taste.

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• Vanilla Extract: Always use pure vanilla extract for an authentic flavor boost; imitation simply can’t compete.
• Salt: Just a pinch enhances all those sweet flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients on a clean countertop. This makes everything easier and keeps your workspace tidy while preventing chaos.

Mix It Up: In a medium saucepan over low heat, combine sweetened condensed milk, milk, brown sugar, and salt. Stir gently as everything melts together until smooth and creamy.

Add Flavor: Once mixed well, add vanilla extract. The aroma will be heavenly! Keep stirring until everything blends perfectly—about 2-3 minutes should do.

Cool It Down: Remove from heat and let the mixture cool slightly before pouring it into a bottle or jar. This helps avoid splashes and keeps your kitchen clean!

Store & Enjoy!: Seal tightly and store in the refrigerator for up to two weeks. Shake before using and pour generously into your morning coffee—enjoy that sweet satisfaction!

Now you’re ready to serve up some smiles with your Homemade Butterscotch Coffee Creamer! Each sip will whisk you away into coffee bliss—trust me, your mornings will never be the same! For more inspiration, check out this creamy homemade butterscotch pudding recipe.

Perfecting the Cooking Process

Start by combining brown sugar, heavy cream, and milk in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, usually 5-7 minutes.

Add Your Touch

Feel free to add vanilla extract or a sprinkle of sea salt for an extra flavor boost. You can also substitute almond milk for a dairy-free version.

Storing & Reheating

Store your homemade butterscotch coffee creamer in an airtight container in the fridge for up to two weeks. Reheat gently on the stove or in the microwave before use.

Creating homemade butterscotch coffee creamer became my secret weapon during family gatherings—everyone loved it! One sip, and my cousin was convinced I should open a coffee shop!

FAQ

Can I use non-dairy milk for homemade butterscotch coffee creamer?

Absolutely! Almond milk or oat milk works wonderfully as alternatives.

How long does homemade butterscotch coffee creamer last?

It lasts up to two weeks when stored properly in an airtight container.

Can I make this creamer sugar-free?

Yes, try using sugar substitutes like stevia or erythritol for a sugar-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Butterscotch Coffee Creamer

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• Author: Gordon Calloway
• Total Time: 15 minutes
• Yield: About 12 servings 1x

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Description

Homemade Butterscotch Coffee Creamer transforms your morning coffee into a luxurious treat. With its rich butterscotch flavor and creamy texture, this easy-to-make creamer adds warmth and sweetness to every sip. Perfect for those cozy mornings or sharing with friends, it’s a delightful way to start your day. Customize the sweetness to suit your taste and enjoy the comforting aroma as you pour it into your favorite mug.

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Ingredients

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• 1 cup sweetened condensed milk
• 1 cup whole milk (or dairy-free alternative)
• 1/2 cup dark brown sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. In a medium saucepan over low heat, combine sweetened condensed milk, whole milk, dark brown sugar, and salt. Stir until smooth and creamy.
2. Add vanilla extract and stir for an additional 2-3 minutes until well blended.
3. Remove from heat and allow to cool slightly before transferring to a bottle or jar.
4. Store in the refrigerator for up to two weeks. Shake before use.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 30 ml
• Calories: 50
• Sugar: 8g
• Sodium: 25mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg