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Homemade Butterscotch Coffee Creamer


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  • Author: Gordon Calloway
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Homemade Butterscotch Coffee Creamer transforms your morning coffee into a luxurious treat. With its rich butterscotch flavor and creamy texture, this easy-to-make creamer adds warmth and sweetness to every sip. Perfect for those cozy mornings or sharing with friends, it’s a delightful way to start your day. Customize the sweetness to suit your taste and enjoy the comforting aroma as you pour it into your favorite mug.


Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 1 cup whole milk (or dairy-free alternative)
  • 1/2 cup dark brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a medium saucepan over low heat, combine sweetened condensed milk, whole milk, dark brown sugar, and salt. Stir until smooth and creamy.
  2. Add vanilla extract and stir for an additional 2-3 minutes until well blended.
  3. Remove from heat and allow to cool slightly before transferring to a bottle or jar.
  4. Store in the refrigerator for up to two weeks. Shake before use.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 30 ml
  • Calories: 50
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg