Description
Buttery Soft Parmesan Pull-Apart Rolls are the ultimate indulgence, offering a warm and fluffy experience that transforms simple ingredients into a delightful treat. These rolls are tender, infused with rich Parmesan flavor, and perfect for any meal or occasion. Whether served as an appetizer, side dish, or brunch favorite, their pull-apart nature makes them fun and inviting. Easy to make and sure to impress family and friends, these rolls will become a staple in your culinary repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
Instructions
- 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- 2. Mix dry ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture.
- 3. Combine ingredients: Slowly mix in melted butter and grated Parmesan until a shaggy dough forms.
- 4. Knead the dough: Transfer dough to a floured surface and knead for about 8 minutes until smooth.
- 5. Let it rise: Place dough in an oiled bowl covered with plastic wrap. Let rise in a warm area for about 1 hour or until doubled.
- 6. Shape & bake: Preheat oven to 375°F (190°C). Punch down dough, shape into balls, and arrange in a greased baking dish. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg