Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium head of cabbage, chopped; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 (15 oz) can tomato sauce; 4 cups low-sodium beef broth; 1 cup uncooked brown rice; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste

Print Recipe·Leave a Review

Cabbage roll soup is the heartwarming dish that hugs your insides. Imagine a cozy bowl filled with tender cabbage, savory meat, and rich tomato broth dancing together in a flavorful waltz. roasted garlic tomato soup nutritious barley soup The smells wafting from your kitchen will make you feel like you’re wrapped in a warm blanket on a chilly day.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen cabbage for this soup?
How can I make this soup vegetarian?
What can I serve with cabbage roll soup?
📖 Recipe Card

Growing up, my grandma made cabbage rolls every Sunday, and now I can’t help but recreate that same love with this soup. It’s the perfect dish for family gatherings or lazy weekends when you just want to indulge in something delicious. delicious pumpkin waffles Trust me; every spoonful will transport you back to those cherished moments around the dinner table.

Why You'll Love This Recipe

This cabbage roll soup is not only easy to prepare but also bursting with comforting flavors
It’s visually appealing with vibrant colors and hearty textures
Adapt it easily based on the ingredients you have on hand
Perfect for meal prepping or enjoying as leftovers

I remember the first time I made this soup for my friends; they couldn’t stop raving about how delicious it was and even asked for seconds!

Essential Ingredients

For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a balanced flavor without too much grease.
Cabbage: Choose a firm, green head of cabbage for the best texture in your soup.
Onion: A yellow onion adds sweetness; chop it finely for even distribution.
Garlic: Fresh minced garlic enhances the aroma and flavor profile significantly.
Tomato Sauce: Use high-quality tomato sauce for a rich base that ties all flavors together.
Beef Broth: Opt for low-sodium beef broth to maintain control over the saltiness.
Rice: Uncooked brown rice absorbs flavors beautifully while adding heartiness to the dish.
Dried Herbs (Oregano and Basil): Adds depth; fresh herbs can be substituted if available.
Salt and Pepper: Essential seasonings to taste; never underestimate their importance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating a large pot over medium heat. Add a splash of olive oil and toss in chopped onions and minced garlic until fragrant, about 3 minutes.

Browning the Meat: Increase heat slightly and add ground beef to the pot. Cook until browned thoroughly, breaking it apart as it cooks. Look for no pink bits remaining.

Add Cabbage and Rice: Stir in chopped cabbage and uncooked rice, mixing well with the meat mixture. You want everything to be coated evenly for maximum flavor absorption.

Pour in Tomato Sauce and Broth : Add tomato sauce and beef broth to the pot, stirring well. Bring it all to a gentle boil while savoring the tantalizing aroma filling your kitchen.

Seasoning It Up!: Sprinkle dried oregano, basil, salt, and pepper into the bubbling pot. Taste and adjust seasoning as needed—this is where the magic happens!

Simmer Away!: Lower the heat to let your soup simmer gently for about 30-40 minutes until rice is tender and flavors meld beautifully together.

Now you’ve created an unforgettable bowl of comfort! Serve warm with crusty bread or fresh herbs sprinkled on top for added flair. Your loved ones will thank you as they dive into their bowls with enthusiasm!

You Must Know

Cabbage roll soup is a cozy, hearty delight that marries the flavors of stuffed cabbage rolls into a warm bowl
It’s perfect for chilly nights and even better as leftovers!
The aromatic blend of spices creates a comforting aroma that fills your kitchen

Perfecting the Cooking Process

Start by browning the meat in a large pot, then add veggies and broth for robust flavors. Simmer until everything melds beautifully, creating a rich, hearty soup.

Add Your Touch

Feel free to swap beef with turkey for a lighter option or toss in extra veggies like carrots or bell peppers to amp up nutrition and flavor.

Storing & Reheating

Store leftover cabbage roll soup in an airtight container in the fridge for up to five days. creamy potato leek soup Reheat on the stove over medium heat until warmed through for best results.

Chef's Helpful Tips

For extra flavor, let the soup sit overnight before serving; it tastes even better!
When chopping cabbage, ensure even pieces for uniform cooking
Consider adding a splash of vinegar just before serving for a delightful tang

Cooking this dish reminds me of family gatherings where everyone would bring their favorite recipes. The joy of sharing delicious meals always brings us closer together.

FAQ

Can I use frozen cabbage for this soup?

Yes, frozen cabbage works well; just thaw it before adding to the pot.

How can I make this soup vegetarian?

Substitute meat with lentils or beans and use vegetable broth for a tasty vegetarian option.

What can I serve with cabbage roll soup?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Serve with crusty bread or a side salad for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card