Description
Cafe con Miel is a soul-warming Latin American drink that beautifully combines rich coffee with the natural sweetness of honey. Perfect for cozy mornings or brunch gatherings, this delightful beverage will wrap you in warmth and elevate your coffee experience. With its simple preparation and customizable options, Cafe con Miel transforms ordinary moments into extraordinary ones.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2 tablespoons raw honey
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
- 1 cup whole milk or heavy cream (or nut milk)
- 1 teaspoon vanilla extract (optional)
Instructions
- Brew 2 cups of your favorite medium to dark roast coffee using a drip machine or French press.
- Stir in 2 tablespoons of honey into the hot coffee until fully dissolved.
- Add 1/2 teaspoon of ground cinnamon, adjusting to taste.
- Gradually pour in 1 cup of milk or cream while stirring gently; froth if desired.
- If using, add a splash of vanilla extract and stir well.
- Serve in your favorite mug, sprinkle with additional cinnamon, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg