Cajun Chicken over Creamy Parmesan Linguine

Name: Cajun Chicken over Creamy Parmesan Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp Cajun seasoning; 12 oz linguine (fresh or dried); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 3 cloves fresh garlic, minced; 2 tbsp olive oil; Fresh parsley, chopped (optional)

Published: June 12, 2025

by Sarah Connor

Why You'll Love This Recipe

This Cajun chicken over creamy Parmesan linguine is quick to prepare and full of flavor
The vibrant colors and aromas make it visually appealing on any dinner table
Perfect for a weeknight meal or impressing guests at dinner parties, this dish is versatile enough to adapt to different tastes and preferences

I remember the first time I made this dish; my family was blown away by its flavor explosion! They couldn’t stop raving about it for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Cajun Seasoning: A blend of spices that gives the chicken its characteristic kick. You can buy pre-made or mix your own!
Pasta (Linguine): Choose fresh or dried linguine for a delightful texture that pairs beautifully with the sauce.
Heavy Cream: This is what makes the sauce so decadent and creamy. It’s essential for that rich mouthfeel.
Parmesan Cheese: Freshly grated cheese is best! It adds depth and flavor that pre-grated just can’t match.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in your sauce.
Olive Oil: A good quality olive oil enhances the flavors and helps cook the chicken evenly.
Fresh Parsley (optional): Chopped parsley adds a refreshing touch and beautiful color to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all ingredients on your countertop so you can easily access them while cooking. This makes everything smoother and avoids last-minute scrambling.

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add linguine and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. chicken enchiladas with corn Season chicken breasts well with Cajun seasoning before placing them in the skillet.

Make the Sauce: After removing cooked chicken from skillet, lower heat. Add minced garlic and sauté until fragrant, then pour in heavy cream and allow it to simmer gently for 2-3 minutes.

Add Parmesan Cheese: Stir in freshly grated Parmesan cheese into the sauce until melted and smooth. If it’s too thick, add a splash of pasta water to reach desired consistency.

Toss Everything Together: Slice the cooked chicken and add it back into your creamy sauce along with drained linguine. Toss everything together until well coated and heated through.

Now you have a plate of Cajun chicken over creamy Parmesan linguine that not only looks stunning but also tastes divine! Enjoy every bite as if you’re at a fancy restaurant but right in your living room! savory chicken sandwich.

You Must Know

This Cajun Chicken over Creamy Parmesan Linguine combines bold flavors with creamy goodness, making dinner feel special every time
The aroma of the spices and garlic will have everyone at the table begging for seconds
This dish can elevate any weeknight meal into a culinary adventure

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and saves time, ensuring everything is perfectly synchronized for serving. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Your Touch

Feel free to swap out linguine for your favorite pasta like fettuccine or penne. You can also add spinach or sun-dried tomatoes for extra color and taste. Get creative with spices to match your personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop with a splash of milk or cream to restore creaminess.

Chef's Helpful Tips

Always season your pasta water generously with salt; it enhances flavor from the start
Use a meat thermometer to check if chicken is cooked through, reaching 165°F
Remember to rest your chicken after cooking; it allows juices to redistribute, keeping it tender

Creating this dish reminds me of a family gathering where everyone devoured my creation within minutes, leaving only crumbs behind—a true testament to its delightful taste and charm.

FAQ

Can I use shrimp instead of chicken in this recipe?

Absolutely! Shrimp works beautifully with Cajun spices and cooks quickly.

What’s a good substitute for Parmesan cheese?

Pecorino Romano or nutritional yeast are excellent alternatives that maintain flavor.

How spicy is Cajun seasoning?

Cajun seasoning can vary; adjust according to your spice tolerance for a milder flavor.

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📖 Recipe Card