Description
Cajun White Chicken Chili is a hearty, creamy twist on traditional chili that delivers a delightful blend of spices and textures. With tender chicken, smooth white beans, and a touch of Cajun seasoning, this dish is perfect for cozy nights in or lively gatherings. Whip up this flavor-packed chili in no time, and enjoy the warmth and comfort it brings to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cans (15 oz) white beans, drained and rinsed
- 3 cloves fresh garlic, minced
- 2 tablespoons Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 bell peppers (any color), chopped
- 8 oz cream cheese
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the onion and bell peppers.
- In a large pot over medium heat, sauté onions and bell peppers in a splash of olive oil until softened.
- Add the chicken breasts and cook until golden brown on both sides. Stir in garlic and Cajun seasoning.
- Mix in white beans and chicken broth; stir to combine.
- Gently fold in cream cheese until melted and creamy.
- Squeeze fresh lime juice over the chili just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg