Description
Experience the perfect summer dish with this vibrant Caprese Melon Salad. It combines juicy cantaloupe, salty prosciutto, and creamy mozzarella, topped with fresh basil and a drizzle of balsamic glaze. This salad is not just a feast for the eyes but also brings a refreshing burst of flavors that will elevate any gathering. Easy to prepare and visually stunning, it’s the ideal accompaniment for picnics, BBQs, or casual dinners.
Ingredients
Scale
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 4 oz thinly sliced prosciutto
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the melon into bite-sized cubes and place in a large bowl.
- Add fresh mozzarella balls to the bowl.
- In a skillet over medium heat, crisp thin slices of prosciutto until golden brown (about 3-4 minutes). Allow to cool slightly before breaking into pieces.
- Gently fold in torn basil leaves with your fingers.
- Drizzle balsamic glaze and olive oil over the salad. Season with salt and pepper to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg